Raw Cookie Bites (3 Ways)

In this blog post I'll be sharing my favourite recipes for healthy treats you can make in just 15 minutes. Welcome to the world of raw vegan protein bites. I've got three recipes here to satisfy any craving: "Chocolate Brownie Bites", "Sweetie Bites" and my favourite, "Gingerbread Cookies". I hope you try these recipes and enjoy them as much as I do! Let me know how they are in the comment section bellow. Also keep me posted if you have any recipe questions. I'd love to hear from you. Happy baking!

Prep Time: 20 Minutes

Servings: 25 Cookies

Equipment:

• Food Processor
  

Ingredients:

Chocolate Brownie Bites

• 1 Cup Pecans

• 1/2 Cup Dates (roughly 5 dates)

• 2 Tbsp Cocoa Powder

• 1 Pinch of Sea Salt

• 1 Tsp Molasses

• Cocoa Nibs

• Chia Seeds

Sweetie Bites

• 1 Cup Almonds

• 1/3 Cup Dried Cranberries

• 1/3 Cup Dates

• 1 Tsp Honey

• 1 Pinch of Sea Salt

• Chia Seeds

• Extra cranberries to decorate the top

Gingerbread Cookies

• 1 Cup Cashew

• 1/2 Cup Dates

• 1 Tsp Molasses

• 1 Tsp Powdered Ginger

• 1/2 Tsp Cinnamon

• 1/4 Tsp Nutmeg

• 1/4 Tsp Cloves

• 1 Pinch of Sea Salt

Instructions:

Chocolate Brownie Bites

Place nuts in your food processor and pulse until you get a fine grain. Add sea salt and cocoa powder and molasses- pulse to incorporate. Next, add half of your dates (make sure you've pitted the dates to remove seed). Pulse to incorporate and check the consistency. Add remaining dates and blend until a ball forms. You should be able to pinch the dough to form a ball. Shape your dough into walnut size balls, roll each ball in chia seeds and top with cocoa nibs. Place in the fridge for 30-60 minutes.

Sweetie Bites

Place nuts in your food processor and pulse until you get a fine grain. Add sea salt, cranberries and honey- pulse to incorporate. Next, add dates (make sure you've pitted the dates to remove seed). Pulse to incorporate and check the consistency. Add more dates depending on the consistency of your dough (should be able to form a ball). Shape your dough into walnut size balls, roll each ball in chia seeds and top with dried cranberries. Place in the fridge for 30-60 minutes.

Gingerbread Cookies

Place nuts in your food processor and pulse until you get a fine grain. Add sea salt, ginger, cinnamon, cloves, nutmeg and molasses- pulse to incorporate. Next add dates (make sure you've pitted the dates to remove seed). Pulse to incorporate and check the consistency. Add more dates depending on the consistency of your dough (should be able to form a ball). Shape your dough into walnut size ball then flatten into a cookie with the help of a fork. Place in the fridge for 30-60 minutes.